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Kombucha Workshop: Discover the Art of Fermentation at CYENS


Date

27 March 2026

Location

CYENS Centre of Excellence

Kombucha Workshop: Discover the Art of Fermentation at CYENS

CYENS Centre of Excellence invites the public to participate in a hands-on workshop exploring the art of kombucha and the science of fermentation, as part of the CLEVERFOOD for Everyone exhibition.

This interactive session offers participants an introduction to kombucha, covering the fundamentals of the fermentation process, its potential health benefits, and practical guidance on how to prepare it at home. The workshop is designed for anyone interested in sustainable food practices, gut health, or exploring new culinary experiences.

Participants will have the opportunity to engage directly with the process of kombucha making, gaining insights into how this living beverage evolves and how different ingredients influence its development.

The workshop will take place once the minimum number of registrations is reached. Registered participants will be contacted directly to confirm their attendance.


Event Details

Date: 27 March 2026
Time: 14:30 – 15:30
Location: CYENS Centre of Excellence


Registration

Secure your spot here:

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